CleanCut Station

It’s more than a cutting board, its a cleaning system that will improve your fish cleaning, canning, and game experience The Clean Cut® cleaning station was originally designed to eliminate all of the hassles of cleaning fish. The portable roto-molded device drains away fish slime, gives you a place for fillets and fish carcasses and features a raised cleaning surface that gives you knife or electric knife ample clearance. But no need to stop at fish, use it for cutting up fruits and vegetables, slicing up your slow-cooked ribs or clean your pheasants and ducks after a successful day out hunting. And clean-up couldn’t be easier!

Clean Cut 32

• 32.25" L, 24" W, 3.25" H - 8lbs
• Raised fillet area: 22.5" Wide, 10" Deep

Clean Cut 22

• 22.75" L, 17.38" W, 3.25" H - 4lbs
• Raised fillet area: 14" Wide, 7.5" Deep